During a short stay last weekend in Los Cabos, at the end of the peninsula of Baja (Baja California), I had the opportunity to try a Mexican white wine. My taste buds were on holiday too!
is a very nice place in November where it hardly ever rains, the sky seems so immense, and you do not move along the Sea of Cortes, contemplating how many miles are between your chair and horizon. Sometimes the view is interrupted by a boat but apart from that, you see only blue.
In this sweet reverie, they'll offer to drink margaritas made with alcohol the most violent in the world? It's offensive.
It was hot and I wanted a good chilled white wine so on a whim I ordered a glass of chardonnay Mexican. More precisely, a wine from the valley of Guadalupe, where most vineyards are available, which is located 100 km south of the U.S. border.
The taste was amazing, very different than I expected. No oak, not too fruity, not sweet and dry enough - perhaps the winemakers Mexicans do things differently than Northern California. That said, it is far from being a French chardonnay that remained forever the reference, but it expresses its terroir and the flavor is unique.
And they have this sea .. the lucky ones.